Crust:
3 cashew cookie Larabars
1/4 cup organic coconut fine shredded
1/2 cup cashew, almond, pistachio nut mix
2 tablespoons unrefined, virgin organic coconut oil
Put in food processor till fine
Smush into pie tin, then stick in freezer for 30 mins
Filling:
4-5 organic bananas, sliced into coin shape
Layered into crust
Topping:
Whipped coconut cream
( 2 cans top quality organic coconut milk, skim off the top thick bit. Save coconut water for another meal
Put in mixing bowl
Add 1 teaspoon raw organic honey
1 teaspoon organic vanilla
Using hand mixer blend until smooth)
